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Signature 9 Macarons
Discover our Signature 9 Macarons, a selection of our original nine flavors that have delighted customers since day one. We take pride in using high-quality ingredients to ensure the best texture and flavor in every bite. Our tea-infused matcha macarons feature Kato Matcha from Genuine Tea, delivering a rich and authentic green tea taste. For our chocolate macarons, we use 70% Valrhona Guanaja dark chocolate, known for its deep and intense flavor. Each macaron is crafted with care, and you'll notice the exceptional taste and quality in every bite. Indulge in these exquisite confectioneries and experience the difference high-quality ingredients make.
Blueberry Cheesecake
An open faced Macaron made with our Blueberry Cream Cheese Buttercream on one side, Lotus Biscoff Buttercream on the other, with our delicious house-made Cheesecake in the center with a fresh Blueberry.
Earl Grey
Gluten Free
Buttercream infused with Vanilla extract and Cream of Earl Grey black tea from Genuine Tea in the center sandwiched around a housemade Earl Grey white chocolate feuilletine cracker.
Strawberry Crunch
Gluten Free
Strawberry Buttercream made with reduced Fresh Strawberry Puree with a housemade Strawberry Jam in the center, rolled in freeze-dried strawberry for extra texture.
Oreo
Cookies and Cream Buttercream balanced with a chocolate cookie crumble around the outside. Topped with a mini Oreo biscuit.
Matcha Kitkat
Highlighting the Kato Matcha from Uji, Kyoto infused for our Green Tea buttercream enveloped around a mini Matcha Kitkat for a balance of textures.
Milk Chocolate
Gluten Free
Rich milk chocolate buttercream around a luscious housemade Valrhona dark chocolate truffle.
Injeolmi
Buttercream made with Korean roasted soybean powder, with Korean-style Injeolmi rice cake and ganache in the middle covered in an Injeolmi crumble.
Tiramisu
A house blend coffee buttercream with a chocolate ganache filling delicately dusted with a cocoa powder with a housemade lady finger biscuit on top.
Double Raspberry
Raspberry buttercream filled with a raspberry puree reduction in the center, topped with a white chocolate drizzle and chocolate pearls. (Gluten Free if pearls are removed)