![[ The Social Blend ]](http://static1.squarespace.com/static/5e1e82b789c4623c86d42045/t/5e345b33f70d225fec8023b9/1606332239661/?format=1500w)
Available December 1 - 31, 2020
For December, The Social Blend has created 4 new macaron flavours and brought back 2 past favourites! Each piece is thoughtfully constructed with both visual and taste quality in mind. And after weeks of planning and testing, we are proud to present you all our - not 4, but 6!! - rotational macarons, quintessential for the holidays. We hope these desserts bring you as much joy to share and eat just as much as we enjoyed making them for you.
4 for $17 Flat | 5 for $20.5 Flat | 9 for $35 Flat
$5 Flat delivery fee, no minimum orders required.
free GTA delivery on orders $50+.
For business or event inquiries, please send us an email at [email protected]
— Eggnog Brûlée —
Eggnog anglaise cream with eggnog ganache in the center, both made with a blend of carefully selected spices. Feuilletine wafers on the outside, with a delicious crunchy caramelized top shell.
— Marshmallow Hot Chocolate —
A house-made, gooey vanilla marshmallow sandwiched between two shells, dipped in a luscious semi-sweet chocolate.
— White Peppermint Mocha —
Espresso pâté à bombe French buttercream with white chocolate, and a chocolate-coated mint patty in the center.
— Lemon Ginger —
Lemon curd buttercream with a house-made lemon ginger marmalade in the center, with lemon sablé cookie crumb on the outside.
Returning Rotational Flavours
— Red Velvet —
Light yet deeply flavourful red velvet cake in the center made with real buttermilk, cocoa powder, and vanilla bean. Cream cheese frosting on either side.
— Pistachio —
Buttercream made with a house-made pistachio paste and chopped roasted pistachio on the outside.
